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We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Restaurant style Red Thai Curry:
- Prepare coconut milk
- Take cubed pumpkin
- Get cubed red capsicum
- You need green peas
- You need Salt
- You need For red curry paste
- Use coriander seeds
- Use Cumin seeds
- Use black pepper corn
- Take whole dry red chillies(soaked in hot water for 1 hour)
- You need big onion chopped
- Prepare garlic cloves chopped
- Get long galangal chopped
- Provide kafir lime zest
- Provide lemongrass(white part) chopped
- Provide stem of fresh coriander chopped
- Prepare salt
Instructions to make Restaurant style Red Thai Curry:
- Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
- Grind them to fine powder.
- In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
- Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
- Place a saucepan in a stove top in medium low heat.
- Add coconut milk and prepared red curry paste. Give it a good mix.
- When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
- Cover and cook in medium heat till 70% done.
- Remove the lid and add cubed capsicum and green peas.
- Cover and again cook till vegetables cook completely.
- Before removing adjust the seasoning, add more coconut milk if required.
- Transfer to a serving bowl and serve with any kind of rice.
Into the bowl of a food processor or blender, throw a fourth of a purple onion. You know I couldn't go to Bangkok without posting a Thai red curry recipe, right? Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?
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