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Chicken Red Thai Curry
Chicken Red Thai Curry

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We hope you got benefit from reading it, now let’s go back to chicken red thai curry recipe. You can cook chicken red thai curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken Red Thai Curry:
  1. Provide For Homemade Red Curry Paste-
  2. Use Ciba Kashmiri Red Chilli Powder
  3. Get Coriander Seeds
  4. Prepare Fresh Lemongrass Stalks
  5. Provide Black Peppers
  6. Prepare Ginger
  7. Provide Chopped Fresh Coriander Stems
  8. You need Small-Medium Red Onion Finely chopped
  9. Prepare Chopped Garlic
  10. Take Fresh Bay Leaves Medium Size
  11. Prepare Lemon Zest
  12. Get Fresh Hot Red Chillies
  13. Prepare Salt
  14. Take Oil for a Grinding
  15. Get For Curry-
  16. Take Butter and Oil
  17. Provide Bite-size chunks of Vegetables
  18. Provide Boneless Chicken cut into small cubes
  19. You need Fresh First Press Coconut Cream
  20. Take Sugar
  21. Get Garlic
  22. You need Black Pepper Powder
  23. Provide Green Chilli Roughly Chopped
  24. Prepare Red Curry Paste (approx)
  25. Prepare Salt as per Taste
Steps to make Chicken Red Thai Curry:
  1. For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
  2. Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
  3. Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
  4. Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
  5. In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
  6. Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
  7. Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
  8. Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. A great option when you're short on time but don't want to miss out on taste. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home This easy Thai mango red curry is so easy, so flavorful, and crazy delicious (especially served over coconut rice - yum!).

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