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Before you jump to Chocolate Fudge Icing recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us believe that comfort foods are terrible for us and that we must avoid them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.
Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because these foods are high in magnesium, which helps to boost serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the better you’ll feel. Nuts, in addition to elevating your mood, can be a great source of protein.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate fudge icing recipe. To cook chocolate fudge icing you need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge Icing:
- Get 110 gm chocolate
- Prepare 45 gm unsalted butter
- Prepare 1 egg
- Use 170 gm icing sugar
Instructions to make Chocolate Fudge Icing:
- Sift the icing sugar.
- Beat the egg.
- Place the chocolate and butter in a bain marie/double boiler. As explained in my other recipes, at home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
- Stir occasionally until the chocolate and butter melt. Add the egg and beat thoroughly.
- The mixture should be thoroughly combined.
- Remove from the bain marie and stir in the icing sugar then beat until smooth and glossy.
- Pour on the cake for a smooth finish.
- It.ca also be allowed to cool off for a piping with it.
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