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Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

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Eggs, you might be amazed to find out, are great at combating depression. Just make sure that you do not throw away the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to jolly up!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Brad's pork and steamer clams in red Thai curry:
  1. Prepare LG pork sirloin steaks, cubed
  2. You need steamer clams
  3. Take LG sweet onion, slivered
  4. You need med youkon gold potato, cubed
  5. Get LG radishes, sliced
  6. Get minced garlic
  7. Get cans coconut milk
  8. Prepare granulated chicken bouillon
  9. Get red Thai curry paste, or more if you like it very spicy
  10. Take brown sugar
  11. Take fish sauce
  12. You need dried basil
  13. Provide Himalayan pink salt
  14. You need chopped cilantro, plus some for garnish
  15. Provide cooked jasmine rice
Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with Thai Penang red curry is richer and sweeter yet drier than the other curries. It is named for the island It has a looser consistency than the other curries and is usually prepared with fish or pork.

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