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Quick Bread Dahi Vada
Quick Bread Dahi Vada

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We hope you got insight from reading it, now let’s go back to quick bread dahi vada recipe. To make quick bread dahi vada you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Quick Bread Dahi Vada:
  1. Use 8 brown bread slices
  2. Provide 2 cups fresh curd (dahi) , whisked
  3. Get 2 tablespoons mixed nuts , crushed
  4. You need 1 teaspoon raisins
  5. Prepare 4 tablespoons imli ki chutney
  6. Provide 1/2 teaspoon salt or to taste
  7. Use 2 green chillies chopped
  8. You need 1 teaspoon cumin seeds (jeera) powder
  9. You need 1/2 teaspoon chilli powder
  10. Provide 1/2 teaspoon dried mint powder
  11. Prepare 1 teaspoon milk
  12. Use 2 tablespoons chopped coriander (dhania)
  13. Take For the garnish
  14. Use 1/2 teaspoon dried mint powder
  15. Use 2 tablespoons bhujiya
Instructions to make Quick Bread Dahi Vada:
  1. Cut the bread slices into roundels with the help of a cookie cutter
  2. Place 4 bread roundels on a flat surface and top them with coarsely crushed dry nuts, green chillies, raisins and chopped coriander.
  3. Place the other bread roundels/slices on them, apply milk and press lightly to seal the edges.
  4. Add the salt to the whisked curd and mix well.
  5. Spread the curd on the prepared bread vadas evenly
  6. Pour imli chutney, cumin seeds powder, chilli powder, chat masala and dried mint powder evenly on top.
  7. Garnish with chopped coriander and bhujiya.
  8. Serve chilled immediately

Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with vegetables and topped with curd. Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving. This recipe is an innovative twist on the traditional lentil based dahi vada. While it is much easier to make this bread version, there is no compromise on the taste.

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