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Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Provide Base spices and herbs
  2. Prepare Kantong Thai Green Curry paste
  3. Use Lemon grass stalk
  4. Take Keffir Lime leaves
  5. Prepare galangal powder
  6. Get Canola Oil
  7. Use medium size green / red Chillies
  8. Use Protein
  9. Prepare diced chicken thighs
  10. Prepare Base Soup
  11. You need coconut milk
  12. Provide Veggies
  13. Prepare medium size carrots
  14. Provide small size broccoli
  15. You need Additional seasoning
  16. Use chicken stock powder
  17. You need sugar
  18. Get Sprinkle of salt
  19. Get Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety.

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