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We hope you got benefit from reading it, now let’s go back to quick banana nut bread! recipe. To make quick banana nut bread! you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Quick banana nut bread!:
- Get 1 1/4 cups unbleached all-purpose flour
- Use 1 teaspoon baking soda
- Prepare 1/2 teaspoon fine salt
- Get 2 large eggs, at room temperature
- Take 1/2 teaspoon vanilla extract
- Use 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
- Take 0.5 cup sugar
- Prepare 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
- You need 1/2 cup toasted cashew pieces
Steps to make Quick banana nut bread!:
- Arrange the ingredients and light the charcoal oven to pre-heat.
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F.
- Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated.
- Fold in the nuts and transfer the batter to the prepared pan.
- Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!
To keep it moist, here are a few tips and tricks: Use very ripe, soft bananas, they're extra sweet and moist and impart the most 'banana-y' flavor! Have ingredients at room temperature before beginning. Butter tastes great, but shortening produces a softer crumb. Beat butter and sugar until blended. Stir in banana and sour cream.
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