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Before you jump to Thai Curry Mussels recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let’s go back to thai curry mussels recipe. To make thai curry mussels you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Thai Curry Mussels:
- Get 1 kg fresh mussels
- Provide 1 can coconut milk
- Prepare 3 tbsp thai curry paste (red, yellow or green)
- Prepare 1 fresh lime
- Provide 1 cilantro
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
Thai green curry paste and coconut milk are a great match for these briny bivalves. Add the coconut milk and fish sauce and bring to the boil, then add the mussels and cover the pan. Finish with a squeeze of lime juice, then sprinkle with coriander leaves and the remaining chilli to serve. Heat the coconut oil in a large pot over medium-high heat. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil.
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