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We hope you got benefit from reading it, now let’s go back to thai massaman chicken curry recipe. To make thai massaman chicken curry you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Chicken Curry:

1. You need chicken, cut into long strips
2. Prepare Massaman curry paste
3. Provide onion chopped in big chunks
4. Use coconut milk
5. You need fish sauce
6. Use grated palm sugar (or brown sugar)
7. Get tamarind
8. Prepare medium-sized potato, peeled and cut into chunks
9. Prepare unsalted roasted peanuts (can use cashew nut if prefer)
10. Take star anise
11. Get cinnamon stick
12. Get big red chilli, finely sliced

Steps to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

Massaman curry is made with mild red chilies, so it's not considered too spicy for most people. Thai Massaman Curry with tender cooked chicken and potatoes in a creamy flavorful sauce. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe.

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