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Meat and Red Curry
Meat and Red Curry

Before you jump to Meat and Red Curry recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.

Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. These foods can help you feel full for longer as well, which can help your mood too. It’s not difficult to feel a little bit off when you feel hungry! These grains can elevate your mood because it’s easy for your body to digest them. You digest these grains quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to meat and red curry recipe. To make meat and red curry you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Meat and Red Curry:
  1. Provide chicken
  2. Take beef
  3. Prepare shrimp
  4. Prepare fresh broccoli cuts
  5. Provide green onions thinly chopped
  6. Provide fresh minced garlic
  7. Take s&b oriental curry powder
  8. Prepare Thai kitchen red curry paste
  9. Use fresh chopped cilantro
  10. Take ginger powder
  11. You need Salt and pepper
  12. Prepare Thai red chile oil
  13. Take water
  14. You need olive oil
Steps to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

Laura, we thought the exact same thing. Might give the meat a quick sear on high heat before adding it to the sauce the next time. My husband didn't think it tasted like traditional thai, but we both really liked it and. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved!

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