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Red lentil curry
Red lentil curry

Before you jump to Red lentil curry recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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If you wish to beat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to red lentil curry recipe. To make red lentil curry you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red lentil curry:
  1. Take garlic
  2. Use chickpeas
  3. Get Thai red curry paste
  4. You need chili powder
  5. Take chopped tomatoes
  6. Take curry powder
  7. Provide coconut milk
  8. Use red pepper
  9. Get carrots
  10. Provide cherry tomatoes
  11. Provide onion
  12. Take red lentils
Steps to make Red lentil curry:
  1. Soak the red lentils in water for around an hour until they expand
  2. Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
  3. When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
  4. You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice

This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. It's vegan, gluten-free and super flavorful! Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. This is a Thai-inspired curry that is made with Thai red curry paste, soy sauce and a touch of maple syrup for a curry that is.

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