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Before you jump to Quick Pretzels recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
While some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy way of life. Some of these hormones that are needed are only able to be created by having these fatty acids within your diet.
For those who want to get started living a much healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to quick pretzels recipe. You can have quick pretzels using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Quick Pretzels:
- Provide 250 g strong, white bread flour
- Provide 1 tspn honey
- Prepare 1 tspn quick-action yeast
- Prepare 1 tspn fine salt
- You need 13 g butter
- Provide 100 g bicarbonate of soda
- Use 130 ml warm water
- You need Rock or sea salt, poppy seeds to scatter
- Provide Beer and mustard, to serve
Steps to make Quick Pretzels:
- Mix together the flour, yeast, salt and butter in a mixing bowl. Dissolve honey in the water, then mix into the flour making a firm, dryish dough – leaving the bowl clean, without being damp.
- Knead until smooth and very elastic (this took me about 30 mins by hand). Rest under a damp cloth for 15 minutes and then divide into quarters.
- Roll the first quarter into a sausage about 3 cm in diameter and 30cm+ long (if it is any shorter you may have trouble making the pretzel shape). Form the dough sausage into a circle and cross the two ends at the top. Next twist them round each other again and bring down across the middle (it took me a couple of goes to get it right). Cover with the damp cloth at room temperature for 30 minutes in a warm space (my kitchen was about 25c).
- Add the bicarbonate of soda to 400ml water in a dish large enough for two pretzels. Submerge the pretzels in the solution for four minutes, then drain well (resting on a chopping board) and place on the baking sheets. Then repeat. Scatter generously with rock salt, poppy seeds or any other topping (still add the salt even if you are adding seeds). Bake for 12-15 minutes at 225c until well browned. These are when still delicious warm!
This authentic German Pretzel Recipe makes enough for a crowd as an appetizer. Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade from scratch! Let the pretzels rise until they're puffy, give them a quick bath in boiling water, and bake them off!
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