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Before you jump to Kale Chickpea salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
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If you determine that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to kale chickpea salad recipe. To make kale chickpea salad you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Kale Chickpea salad:
- Use lemon juice
- Get garlic chopped
- Provide salt and pepper
- Use olive oil
- Provide kale
- You need boiled chick peas
- Get ripe avocado chopped
- Use yellow bell pepper chopped
- Prepare orange bell pepper chopped
- Prepare carrot chopped
- Get beetroot chopped
- You need onion chopped
- Take pumpkin seeds
- Use sunflower seeds
- Provide sesame seeds
- You need himalayan rock salt
Instructions to make Kale Chickpea salad:
- Chop and massage Kale with olive oil,salt and a chopped garlic clove
- Add boiled chickpeas,kale,yellow bell pepper,orange bell pepper,carrot,red onion,beetroot,avocado in a bowl,
- Prepare lemon dressing for the salad by adding lemon juice, extra virgin olive oil, salt, black pepper, Himalayan black salt and add to the bowl.
- Also sprinkle sesame,sunflower and pumpkin seeds for extra nutrients
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