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Before you jump to Quick and Easy Bread Au Gratin with Canned Meat Sauce recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.
By following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to quick and easy bread au gratin with canned meat sauce recipe. To cook quick and easy bread au gratin with canned meat sauce you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Use 1 slice Bread (6 to 8 sliced loaf)
- Get 1/3 Onion
- Use 30 grams Shimeji mushrooms
- Prepare 1 Wiener sausage
- Take Seasoning ingredients:
- Take 1 tbsp + Mayonnaise
- Take 1/2 tbsp Olive oil
- Use 6 dash Magic Salt (seasoned salt with spice and herb)
- Provide 2 tbsp Canned meat sauce
- You need 1 dash Pepper
- Use 1 generous amount Cheese (easy melting type)
Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
- Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
- Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
- Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
- Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
- Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
- Garnish it with chopped parsley and enjoy it while it is still hot.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. This easy Japanese meat doria recipe is a great one dish meal, the melted cheese, sauteed meat & veggie, and panko on top of rice is so yummy! Similar to gratin, Doria is the savory meat sauce over steamed rice, covered with melted cheese and baked in the oven. Combine ground meat with remaining onions, remaining garlic, egg and squeezed bread.
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