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Before you jump to Quick meatballs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are bad for us and that we should keep away from them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that, when you eat them, could boost your mood. When you are feeling a little down and are needing an emotional boost, try some of these.
Eggs, you might be amazed to find out, are wonderful at fighting depression. You need to be sure, though, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and jolly up!
See, you don’t need to stuff your face with junk food when you want to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to quick meatballs recipe. To cook quick meatballs you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Quick meatballs:
- Get 1 lb ground beef
- Get 3/4 cup Italian bread crumbs
- Get 2 eggs
- Get 3 tbsp parmesan cheese grated
- Prepare 1 packages Lipton beefy onion soup
Steps to make Quick meatballs:
- Heat skilllet with rendered bacon fat enough to to have half inch cover pan
- In large mixing bowl combine all ingredients by hand
- Separate into small balls and set aside
- Brown meatballs in hot bacon fat untill cooked all the way through spooning the grease over the balls as they cook
- Serve over noodles with spaghetti sauce
I definitely think I ll have my son make these next. Add the meatballs, turning each one until browned all over. This recipe is a combination of my two favourite meatball recipes. Place the meatballs on baking sheets or plates that you have lined with clingfilm, and put each in the fridge as you finish them. For the tomato sauce: Put the onion, garlic and oregano into the processor and blitz to a pulp.
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