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Kale and egg plant salad
Kale and egg plant salad

Before you jump to Kale and egg plant salad recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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If you determine that your health is important to you, you should take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to kale and egg plant salad recipe. You can cook kale and egg plant salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kale and egg plant salad:
  1. Get Kale
  2. Get Egg plant
  3. Take Tomatoes
  4. Provide Spring onions
  5. Take Baked beans
  6. Get Egg
  7. Provide Black pepper
  8. Get Coconut oil
  9. You need Lemon
  10. Use Maggi
Steps to make Kale and egg plant salad:
  1. Wash and cut all vegetables.
  2. Boil your egg.
  3. Put all the cut vegetables in a bowl and the coconut oil, black pepper, maggi and mix.
  4. Add the bakee beans.
  5. Peel and cut your egg into two.
  6. Enjoy.

Season with freshly ground black pepper. Then split the eggplant in half. Put water into a large pot. Place the eggplant halves into a steaming basket and place over the water. We leave out the anchovies for a kid-friendly take on classic Caesar salad.

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