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We hope you got insight from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Prepare ● For The Chef's Salad [chilled produce as needed]
- Get Fresh Chopped Crispy Kale [75%]
- Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Prepare " Cubed Chopped Turkey
- Provide Shredded Rotisserie Chicken
- Provide " Cubed Honey Baked Ham
- You need " Cubed EX Sharp Cheddar Cheese
- Prepare " Cubed Swiss Cheese
- Take Crumbled Feta Cheese
- Provide Shredded Parmesan Cheese
- Take Thick Sliced Mushrooms [clean wiped dry - not washed]
- Prepare " Sliced Cucumbers
- Provide " Extra Firm Chopped Tomatoes
- Prepare " Chopped Yellow Zucchini
- Get " Chopped Celery
- Prepare " Chopped Carrots
- Take Thin Sliced Green Bell Peppers
- You need Halved Black Olives
- Prepare Thin Sliced White Onions
- Get Thin Sliced Radishes
- You need Chopped Green Onions
- Prepare Fully Drained Chopped Artichokes [in water]
- Prepare Sun Dried Tomatoes [in oil]
- Take Fine Chopped Fresh Parsley
- Use Fresh Ground Black Pepper [to taste]
- Get ● For The Toppings [as needed]
- Use Boiled Eggs Halved
- Get Fresh Garlic Croutons
- Use Real Ranch Dressing [from packet with whole milk & mayo]
- Get Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
I just happen to catch them at a weak moment this morning. ha! We'll have it back up and running as soon as possible. I make the noodles by running the zucchini over the julienne blade of my mandolin. Before I had a mandolin I just took a vegetable peeler and rotated the zucchini while I kept on peeling until I got to the core. What the Kale?! nourishing a happy, healthy life.
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