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Chicken and Seafood Paella
Chicken and Seafood Paella

Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken and seafood paella recipe. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chicken and Seafood Paella:
  1. Prepare 1 tbsp oil
  2. Use 1 onion
  3. Provide 2 chicken breasts
  4. Provide 1 225g chorizo sausage
  5. Prepare 1 red pepper
  6. Provide 1/4 cup tomato paste
  7. Get 2 tsp paprika
  8. Prepare 1 garlic clove
  9. Provide 1 bag frozen seafood mix
  10. You need 1 chicken stock cube
  11. Prepare 1 cup cooked peas
  12. Provide 1/2 tsp chilli flakes
  13. Get 1 juice from one lemon
  14. You need 2 cup rice
  15. Provide 1 fresh black pepper
Steps to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Paella mixta, which combines seafood and meat, is, as any Spaniard will tell you, not a traditional type of paella.

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