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Before you jump to Baked Zucchini Boats recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
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If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to baked zucchini boats recipe. You can cook baked zucchini boats using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Zucchini Boats:
- Prepare medium zuchinni
- Get Panko
- Use jalapeno, minced
- Provide green chile peppers, diced
- Provide onion, minced
- You need tomato, chopped
- Use fat free cheddar cheese, shredded
- You need basil
- Provide seasoned salt
- Provide black pepper
Instructions to make Baked Zucchini Boats:
- Preheat oven to 350 F - Spray baking dish
- Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
- Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
- Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
- Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly
These easy grilled zucchini boats stuffed with ground beef, cheddar cheese, and salsa are one of my favorite ways to burn through a big pile of summer zucchini. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. This has become a favorite in my house! These can be prepped ahead and stuffed and refrigerated a day ahead until ready to bake.
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