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We hope you got insight from reading it, now let’s go back to taco zucchini boats recipe. You can cook taco zucchini boats using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Taco Zucchini Boats:
- Prepare zucchinis
- You need mild salsa
- Get lean ground beef
- Use garlic powder
- Use cumin
- Use kosher salt to taste
- Get chili powder
- Get paprika
- Use oregano
- Take onion chopped
- Provide bell pepper minced
- You need water
- Prepare Mexican blend shredded cheese
- Take scallions chopped
- You need cilantro chopped
- Use can of tomato sauce
Instructions to make Taco Zucchini Boats:
- Bring a large pot of salted water to boil. Preheat oven to 400Β°.
- Place 1/4 cup of salsa in the bottom of a large baking dish.
- Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side.
- Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.)
- Drop zucchini halves in boiling water and boil for 1 minute. Remove.
- Brown beef in a large skillet. When no longer pink, add spices and mix well.
- Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
- Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese.
- Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side
These stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They're perfect for a a low-carb alternative on taco night or a great. If you try these taco zucchini boats be sure to leave a comment and star rating below letting me know how they turned out. Your feedback is so helpful for the EBF community! These Beefy Taco Zucchini Boats are bursting with flavor!
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