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Classic Paella
Classic Paella

Before you jump to Classic Paella recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us think that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nourishing and good for you. Several foods actually do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.

It’s not hard to fight your bad mood when you are eating grains. Millet, quinoa, barley, etc are terrific at helping you feel happier. These foods can help you feel full for longer as well, which is a mood improver. It’s not difficult to feel low when you feel famished! These grains can improve your mood as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to classic paella recipe. To make classic paella you need 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Classic Paella:
  1. Take 300 g chicken breast or thighes
  2. You need 150 g mussels out of the shell
  3. Use 300 g spanish paella rice
  4. Get 200 g fresh prawns
  5. Prepare 3 cloves garlic
  6. Get 1 celery stick
  7. Get 1 large red onion
  8. Take 1 red pepper
  9. Get 1 corguette
  10. You need 1 carrot
  11. Use 80 g frozen peas
  12. Use Good pinch of saffron
  13. Get Tin chopped tomatoes
  14. Get 600 ml chicken stock
  15. Provide 15 g parsley
  16. You need 3 teaspoons smoked paprika
  17. Provide 1/2 teaspoon oregano
  18. Provide Olive oil
  19. Provide 1 teaspoon salt
  20. Provide 1 teaspoon pepper
Instructions to make Classic Paella:
  1. Put the saffron into the chicken stock and allow it to steep for a while
  2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
  3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
  4. Add the chopped garlic and fry for another minute
  5. Add in the smoked paprika, corguette and oregano and stir well
  6. Pour in the rice and stir until it's all coated
  7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
  8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
  9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
  10. Serve with the remaining parsley over the top

Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish.

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