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Simple moist chocolate cake with butter icing frosting
Simple moist chocolate cake with butter icing frosting

Before you jump to Simple moist chocolate cake with butter icing frosting recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be really nourishing and good for you. Some foods actually do elevate your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you do not throw out the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk especially, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel happier!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to simple moist chocolate cake with butter icing frosting recipe. You can cook simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Simple moist chocolate cake with butter icing frosting:
  1. Provide 1 & 1/2 cup all purpose flour
  2. Use 1 teaspoon baking soda
  3. Use 1 & 1/2 teaspoon baking powder
  4. You need 2 large eggs
  5. You need 1 & 1/2 cup sugar
  6. Prepare 1 cup vegetable oil
  7. Use 2/3 cup hot water & 1/2 cup buttermilk
  8. Prepare 1 cup cocoa powder
  9. Prepare 1 tablespoon Coffee flavour
  10. Prepare Frosting
  11. You need 1 sachet simas butter
  12. Take 350 g icing sugar
  13. Get Milk or condensed milk (optional)
Instructions to make Simple moist chocolate cake with butter icing frosting:
  1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside
  2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing
  3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again
  4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan.
  5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked
  6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves..
  7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness.
  8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired.

This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time Everything gets tossed in the standing mixer (no creaming of butter and sugar, or alternating I've also made it as Moist Chocolate Cupcakes with Oreo Cream Cheese Frosting and as Caramallow. Moist chocolate cake with white chocolate ganache frosting, decorated with easy to make buttercream flowers! Step by step: Simple Chocolate Cake with Buttercream Flowers. If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you.

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