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Before you jump to Zucchini Taco Boats recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to zucchini taco boats recipe. You can cook zucchini taco boats using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Zucchini Taco Boats:
- Get large zucchini
- You need filling
- Take cooked taco meat
- You need red bell pepper diced
- Use salsa
- Provide shredded cheese ( I like the Mexican blend)
Instructions to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
Zucchini taco boats topped with cheese are a great dinner idea packed with flavor! Ground beef or turkey stuffed inside your favorite summertime vegetable. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. They're a great use for a surplus of. Taco Zucchini Boats are filled with taco seasoned turkey and topped with melted cheese and your favorite toppings.
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