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Stuffed Potato Boats
Stuffed Potato Boats

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We hope you got insight from reading it, now let’s go back to stuffed potato boats recipe. You can have stuffed potato boats using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Potato Boats:
  1. Prepare Potatoes
  2. Provide Onion chopped
  3. Get Frozen/ fresh peas
  4. Use Frozen Sweetcorn
  5. Prepare Capsicum chopped
  6. Get Pepper chopped (orange red)
  7. Take boiled rice
  8. Use Olive oil
  9. Prepare Garlic chopped
  10. Get Zucchini chopped(optional)
  11. Take butter
  12. Take Red chilli powder
  13. Provide Salt
  14. Provide Cheese grated
  15. Use Tomato basil puree
  16. Prepare Tomato chopped
  17. Provide Basil leaves
  18. Take Garlic cloves
  19. Take Salt
  20. Take Black pepper
  21. Get vinegar
Instructions to make Stuffed Potato Boats:
  1. Peel the potatoes and washed it, cut in half and remove middle portion with spoon to make boat shape
  2. Tomato basil purée- Cook everything together in pan for 2 mins and make purée in blender, can use readymade sauce
  3. This purée can be store for 1-2 weeks which can use for Pasta, curry and burritos
  4. In pan take oil on medium flame, cook onion garlic
  5. Add all veggies and spices and cook it 2 mins
  6. Add tomato basil purée and rice and mix well, add salt
  7. Apply butter on below side of potato and filled the filling in it
  8. Baked it at 450 F degree for 15 mins then sprinkle cheese on it
  9. Baked again for 5 mins and serve hot with Ranch, sauce

Sprinkle with cheese if desired, and broil in the oven until cheese is melted and golden. Scoop out insides and mash with remaining ingredients. Cut in halves vertically and prick them nicely with a fork. Cut potato in half and carefully scoop out pulp, leaving shells intact. In a large bowl, mash potatoes using a potato masher to remove lumps.

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