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Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
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Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got benefit from reading it, now let’s go back to rhubarb strawberry custard pie recipe. To cook rhubarb strawberry custard pie you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rhubarb strawberry custard pie:
- Take rhubarb sliced
- Prepare strawberries sliced
- Get all-purpose flour
- Use sugar
- Use salt
- Provide eggs beaten until frothy
- Get vanilla
- Take Crust for 2 layer pie:
- Use flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Prepare Refrigerate for 1/2 hr. Roll out
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie!
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