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Before you jump to Strawberry Rhubarb Pie FUSF recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
It’s easy to drive away your bad mood when you are eating grains. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can actually make you feel terrible! The reason these grains elevate your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to strawberry rhubarb pie fusf recipe. To make strawberry rhubarb pie fusf you need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry Rhubarb Pie FUSF:
- You need Pie Crust
- Prepare and 1/2 cups flour
- Prepare and 1/4 tsp. salt
- Prepare tblsp. cold butter cut into small pieces
- Prepare ice water
- Get Pie Filling
- Take rhubarb slice 1/2 inch thick
- Get and 1/2 cups sliced strawberries, sliced thick
- You need light brown sugar
- You need granulated sugar
- Prepare cornstarch
- Get salt
- Use tblsp. lemon zest
- Prepare tblsp. cold butter, cut into small pieces
- Take vanilla
- Get egg
- Use tblsp milk
- You need tblsp sugar for top crust
Steps to make Strawberry Rhubarb Pie FUSF:
- Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
- At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
- Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
- Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
- Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
- Turn heat down to 350 and now bake for additional 25 minutes.
- Let pie cool for at least 2 hours.
Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Place flour, salt, butter and lard in food processor.
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