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We hope you got benefit from reading it, now let’s go back to paella made on the braai recipe. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Paella made on the braai:
- Provide 2 cups white rice
- You need 1 cup frozen peas
- Use 500 g frozen seafood mix
- Use 300 g frozen mussels
- Get 1 diced onion
- Use Handful mixed diced peppers
- Prepare 200 g spring onion and chives flavoured cream cheese
- You need 2 star anise pods
- Use 1 tablespoon smoked paprika
- Use 1 bundle bouquet garni
- Use 2 chicken stock cubes
- You need 1 teaspoon minced garlic
- Get 1 tablespoon spice for rice
- Prepare to taste Salt and pepper
- Use Water (for cooking)
- Prepare Olive oil
- Provide Quartered citrus fruits (for garnish)
- Take Microherbs (for garnish)
Steps to make Paella made on the braai:
- With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
Start off by heating some vegetable stock in a saucepan. While it's heating break up saffron threads by crumbling it into the stock with your You will see the stock reducing in the pan. Keep an eye on the rice as the stock reduces. Fisherman's Paella (Paella a la Marinera). A paella classic from coastal Spain, this hearty recipe calls for a plethora of seafood.
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