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Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Before you jump to Easy Paella on an Electric Griddle recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that really can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are good if you are wanting to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3s and DHA. These are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy paella on an electric griddle recipe. To cook easy paella on an electric griddle you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Easy Paella on an Electric Griddle:
  1. Get 540 ml White rice
  2. Get 700 ml Water
  3. You need 2 cubes Consommé soup stock
  4. You need 1 pinch Saffron
  5. Get 2 tbsp Olive oil
  6. Provide Ingredients (as you like)
  7. You need 200 grams Asari (Manila clams)
  8. Use 150 grams Chicken breast meat
  9. Provide 5 Shrimp
  10. Take 1 Squid
  11. Prepare 1/4 each Red pepper, yellow pepper
  12. Use 1/2 Tomato
  13. Get 4 Wiener sausages
  14. You need 1/2 Onion
  15. Use 2 slice Bacon
Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

An electric frying pan, also known as an electric skillet, is a versatile countertop appliance capable of more than just frying. Electric skillets are great because they are so portable. You can even use them in college dorm rooms. Griddles are incredible inventions, being so easy to use. But it's also important to know how to clean a griddle for the best possible lifespan.

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