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Before you jump to Vanilla cupcakes with chocolate buttercream frosting recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us believe that comfort foods are not good for us and that we should keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Your mood could truly be helped by green tea. You knew green tea had to be mentioned, right? Green tea is found to be rich in an amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps improve your mental acuity while relaxing the rest of your body. You already knew green tea could help you become better. Now you are aware that it can help raise your mood too!
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to vanilla cupcakes with chocolate buttercream frosting recipe. To cook vanilla cupcakes with chocolate buttercream frosting you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:
- You need 1 stick unsalted butter, melted
- Take 3 tbsps vegetable oil
- Use 2 tsp vanilla extract
- Get 1 cup sugar
- Get 2 large eggs at room temperature
- Prepare 1 cup all-purpose flour
- Prepare 1/2 tsp baking soda and 1 tsp baking powder
- You need 1/2 tsp salt
- Provide 1/2 cup milk
- Prepare For the Chocolate frosting:
- You need 100 gms dark chocolate, chopped
- Use 100 gms heavy cream
Instructions to make Vanilla cupcakes with chocolate buttercream frosting:
- Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
- In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
- Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
- Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
- For the Chocolate frosting:
- In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt
Vanilla cupcakes - they have brought me close to tears. Sometimes too dense, sometimes too dry but oh when they are done well, they are pure perfection. The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. No matter what time of year it is, I think we can all agree a classic vanilla cupcake with vanilla buttercream is a mighty special thing. Easy Keto Cupcakes with Vanilla Buttercream Frosting.
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