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Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing
Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

Before you jump to Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that really can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Grains can be excellent for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all good for helping you feel better. These foods fill you up better and that can help elevate your moods also. Feeling famished can actually make you feel terrible! These grains can improve your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to sinfully chocolate cupcakes with raspberry buttercream icing recipe. To cook sinfully chocolate cupcakes with raspberry buttercream icing you need 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
  1. Provide cupcakes
  2. Prepare 1 cup all-purpose flour
  3. Use 1 cup granulated sugar
  4. Provide 1/3 cup Special Dark Chocolate Cocoa Powder
  5. Provide 1 tsp baking soda
  6. Get 1/2 tsp salt
  7. Prepare 1 large egg
  8. Get 1/2 cup buttermilk
  9. You need 1/2 cup vegetable oil
  10. You need 3/4 tsp vanilla
  11. Take 1/3 cup boiling water
  12. Prepare icing
  13. Take 1/2 cup unsalted butter
  14. Use 1/2 cup shortening
  15. You need 4 cup powdered sugar, divided
  16. Prepare 12 oz fresh raspberries
Instructions to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
  1. Preheat oven to 300' and line cupcake pan with liners.
  2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
  3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
  4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
  5. Pour cupcake batter into cupcake liners, just over half way full.
  6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
  7. Let set for a few minutes in pan, then remove to cool.
  8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
  9. In medium mixing bowl, blend butter and shortening together until smooth.
  10. Add first 3 cups of powdered sugar, gradually, mixing well.
  11. Add 4 tablespoons of raspberry puree. Mix well.
  12. Mix in last of powdered sugar to achieve desired consistency.
  13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

Chocolate Buttercream - I realise how ironic it is that I'd feature these cupcakes with tall swirls of buttercream frosting which calls for both softened Decadent Chocolate Ganache Frosting - made with melted chocolate and cream, this is a deluxe chocolate frosting that I use for my sinfully. Raspberry Cupcakes with Raspberry Cream Cheese Buttercream. This delicious vanilla batter contains juicy bursts of fresh raspberries baked into It's topped with a silky raspberry and cream cheese buttercream, which gets its natural pink hue and fruity flavor from freeze dried raspberries. In truffles, cake, ice cream… It makes me weak at the knees! I made these cupcakes a few times over the last month trying to find the perfect Place butter, chocolate, and cocoa together in a bowl and pour boiling water on top.

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