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Flourless Healthy Oatmeal Cookies
Flourless Healthy Oatmeal Cookies

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We hope you got benefit from reading it, now let’s go back to flourless healthy oatmeal cookies recipe. You can have flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Flourless Healthy Oatmeal Cookies:
  1. Use Dry Ingredients
  2. Take 1 cup regular uncooked rolled oats
  3. You need 1/4 cup dried cranberries/ black raisins/ golden raisins
  4. Provide 1/2 cup crushed or chopped cashew nuts/ almond nuts/ walnuts
  5. Prepare Wet Ingredients
  6. Prepare 1 egg
  7. Use 150 g or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY)
  8. Provide 1 teaspoon baking powder or 1/4 teaspoon baking soda
  9. Take 3 tablespoon maltose or unsweetened applesauce
  10. Use 1 teaspoon flavoring powder or extract (e.g. cacao, strawberry)
  11. You need 1 teaspoon vanilla extract (optional)
  12. Provide 1 teaspoon cinnamon (optional)
  13. Prepare 1/4 teaspoon salt (optional)
Instructions to make Flourless Healthy Oatmeal Cookies:
  1. Crush the nuts - · Put the nuts into a zip lock bag and crush it to small pieces with a pounder.
  2. DIY butter (Optional) - · Blend nuts to paste form. - - Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating.
  3. Plump the raisins (Optional but recommended) - · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. - - Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker.
  4. Bake - 1. Set oven to 176 degrees Celsius. - 2. Whisk the egg in a bowl. - 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir.
  5. Bake - 4. Add dry ingredients and mix thoroughly.
  6. Bake - 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. - - Tips: Use two spoons so that it is easier to shape up the ball.
  7. Bake - 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. - - Cookie flavor: - Original: milk + walnuts + black raisins - Brown: cacao + cashew nuts + cranberries - Red velvet: beetroot dye & vanilla + almond nuts + golden raisins - Yellow: tangerine & vanilla + berries

Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients. Flourless oatmeal raisin cookies that are soft, chewy, and super easy to make. They're comforting health food at its finest! These might possibly be the best cookies I've ever made. I mean, I may be a tiny bit biased seeing as oatmeal raisin cookies are my favourite cookies of ALL time, but I'm not messing around - these guys are good.

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