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Before you jump to Healthy Rice Flour & Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. A number of foods really do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.
If you would like to beat depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to healthy rice flour & oatmeal cookies recipe. You can have healthy rice flour & oatmeal cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Rice Flour & Oatmeal Cookies:
- Take 60 grams rice flour
- Provide 65 grams oatmeal
- Get 1 tsp baking powder
- Take 30 grams raw cane sugar (or light brown or refined sugar)
- Provide 1 pinch salt
- You need White sesame seeds (optional)
- You need 3 Tbsp grapeseed oil (you can also use canola oil or vegetable oil)
- Use 2 Tbsp water
Steps to make Healthy Rice Flour & Oatmeal Cookies:
- Combine the dry ingredients in a bowl and thoroughly mix. Preheat the oven to 170℃/325°F.
- Add the grapeseed oil and water to the dry ingredients, then knead with your hands until the dough comes together (you can knead without worrying about gluten because it's rice flour).
- Divide the dough into 1 cm balls, then press flat with the palm of your hand to make round cookies. Arrange them evenly across on a baking tray lined with parchment paper, leaving a little space in between.
- Bake for 15 minutes or until lightly browned (the baking time may depend on your oven). Cool, then serve!!
- If the dough doesn't come together well, gradually add a small amount of water until it comes together. Be careful not to add too much water or the dough will become too sticky.
This is as close as I've ever come to homemade superfine Two , a gritty rice flour will often mean that the ingredients in a recipe simply don't combine properly. We are an accomplished organization which has gained name and fame in providing Healthy Rice Flour to the customers. Brown rice flour is easy to make at home and it's a great substitute for a gluten free option! Brown Rice Flour - Gluten Free. I made the gluten-free clam chowder with rice flour.
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