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Chocolate Icing Cake
Chocolate Icing Cake

Before you jump to Chocolate Icing Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Cold water fish are good if you are wanting to be in a better mood. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously boost your mood.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to chocolate icing cake recipe. You can cook chocolate icing cake using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chocolate Icing Cake:
  1. Provide 200 gm refined flour (Maida)
  2. Take 300 gm castor sugar
  3. Use 85 gm cocoa powder
  4. You need 1 1/2 tsp baking powder
  5. You need 1 1/2 tsp baking soda
  6. You need 2 eggs
  7. Prepare 250 ml milk
  8. Use 125 oil
  9. Prepare 2 tsp vanilla extract
  10. Get 250 ml boiling water
  11. Use For chocolate icing
  12. Get 200 gm plain chocolate
  13. Use 250 ml double cream
  14. Get 2 tsp chopped nuts
Steps to make Chocolate Icing Cake:
  1. Preheat the oven to 160 to 180 degree..and Grease the heart shape tins.
  2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a electric whisk, beat the mixture until smooth and well mix…
  3. Add the boiling water to the mixture, a little at a time, until smooth.
  4. Pour the batter into the heart shape tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
  5. Remove the cakes from the oven and allow to cool completely…
  6. For the chocolate icing, heat the chocolate and cream in a pan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth…Set aside to cool for 1 to 2 hour…
  7. To assemble the cake, Carefully remove the cakes from the tins. Spread a little chocolate icing over the top….
  8. Now sprinkle chopped nuts and serve…..

You can make a simple shiny glace icing by. Mary Berry's chocolate cake recipe makes the perfect rich chocolate sponge cake with creamy chocolate icing that's so easy to make at home. It's the perfect chocolate cake for vegan newbies and skilled bakers alike because it requires just one bowl, no fancy ingredients. To give the icing for this cake a chance to set up, make it before starting in on the cake. An easy chocolate buttercream icing recipe that tastes better than the usual, because of the real melted chocolate.

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