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Before you jump to Heidi's Healthy Chocolate Chip Cookies - Gluten Free! recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you eat them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.
Eggs, you might be surprised to find out, are fantastic at combating depression. You should make sure, however, that what you make includes the yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can actually help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel happier!
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to heidi's healthy chocolate chip cookies - gluten free! recipe. To make heidi's healthy chocolate chip cookies - gluten free! you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Take chick peas, unseasoned. Rinsed and drained
- Prepare natural peanut butter
- Take honey, I use raw, unfiltered, organic honey
- Take vanilla extract
- Use baking soda
- Provide coconut oil, for baking sheet
- Get Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
They are bursting with flavor and sure to be your new favorite And finally, chilling is a MUST with these healthy chocolate chip cookies. They flatten like paper if they aren't chilled because the coconut oil needs to. We love to bake all year round and we definitely do more during the holiday season—because we like to share with friends and Gluten-free: Use gluten-free flour blend instead of the all purpose flour. Use all chocolate chips or a mix of chocolate chips and dried fruit. With added dairy-free dark chocolate chips, topped with gluten-free pretzels and dipped in melted chocolate to make them that bit more morish!
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