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Kale and Radish Micro Green Salad
Kale and Radish Micro Green Salad

Before you jump to Kale and Radish Micro Green Salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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Every person likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to kale and radish micro green salad recipe. To cook kale and radish micro green salad you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kale and Radish Micro Green Salad:
  1. Prepare Kale Micro Greens
  2. Take Radish Micro Greens
  3. Use Small Red Radish
  4. Take Small Grape Tomato
  5. Provide Celery Stalk
  6. Get Carrot
  7. Take Cucumber
  8. Provide Finely chopped Parsley
  9. Use Dressing
  10. Prepare Aged Balsamic Vinegar
  11. Use Avocado Oil
  12. Use Olive Oil
  13. Provide Lemon Juice
  14. Get White Pepper
  15. You need Fine Sea Salt
Steps to make Kale and Radish Micro Green Salad:
  1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
  2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
  3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
  4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
  5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!

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