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Before you jump to Smiley Faces Cookies with Healthy Brown Rice Flour recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you might be astonished to find out, are terrific at battling depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can be great for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat a few eggs to cheer up!
You can see, you don’t need junk food or foods that are terrible for you to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to smiley faces cookies with healthy brown rice flour recipe. To cook smiley faces cookies with healthy brown rice flour you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Smiley Faces Cookies with Healthy Brown Rice Flour:
- Use 12 grams Brown rice flour
- Prepare 120 grams Cake flour
- Take 2 pinch Salt
- Prepare 40 grams ◆Grapeseed oil
- You need 50 grams ◆Honey
- Use 20 grams ◆Maple syrup
Instructions to make Smiley Faces Cookies with Healthy Brown Rice Flour:
- Prep: Preheat an oven to 170°C. Put the flour and salt in a bowl and combine well with a whisk.
- In another bowl, put the ◆ ingredients. Mix well with a whisk until it emulsifies evenly.
- Pour the step 2 liquid mixture evenly into the bowl with dry ingredients. Using a rubber spatula, mix from the bottom.
- Once everything is mixed and you can't see any flour in the mixture, form it into a ball.
- Place plastic wrap on the working surface first, then put the dough on top. Cover with another plastic wrap. Roll the dough into 6 mm thick.
- Remove the top plastic wrap. Cut out into shapes and place them on the baking tray. Bring the left-over dough together again and repeat this process to use up the dough.
- Using the thick end of a bamboo skewer, make eyes on the cookies. And using the edge of a teaspoon, make a smiley mouth on it.
- Bake in the preheated oven at 170°C for 15-16 minutes.
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