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We hope you got insight from reading it, now let’s go back to best chocolate buttercream frosting recipe. You can cook best chocolate buttercream frosting using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Best Chocolate Buttercream Frosting:
- Get 2 cup Butter, softened
- Prepare 2 lb. Powdered Sugar
- Prepare 1 1/2 cups Cocoa Powder
- Use 2 tablespoons vanilla
- Get 2-4 tablespoons milk
Instructions to make Best Chocolate Buttercream Frosting:
- Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl.
- Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined.
- Add 4 sticks of softened butter and 2 tablespoons of Vanilla and mix until thoroughly combined. (on a medium speed) icing will appear dry. Add milk 1 tablespoon at a time until and beat at medium speed until you have a light and fluffy consistency.
- I found the recipe at Twosisterscrafting.com and it has worked great for cakes and cupcakes. I like to use a lot of icing when decorating with a pastry bag. 1- 10 inch cake of 24 highly pipped cupcakes.
It's thick and creamy and perfect for frosting cakes and cupcakes. That right there is THE best chocolate frosting 👆🏻. Chocolate Frosting Recipe for cakes & cupcakes! If you like lots of frosting you can make Yes it can be frozen, thaw overnight in the refrigerator then rest at room temperature until soft. Tips for the Best Chocolate Buttercream Frosting Secrets to the BEST Chocolate Buttercream Frosting.
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