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We hope you got benefit from reading it, now let’s go back to homemade mayonnaise (with whisk) recipe. To cook homemade mayonnaise (with whisk) you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Mayonnaise (with Whisk):
- Provide egg (separated)
- Provide lemon juice
- Get salt
- Use sugar
- Use vegetable or groundnut oil (a little less than 1/2 cup
Instructions to make Homemade Mayonnaise (with Whisk):
- Carefully separate the egg yellow and egg white, place the egg yolk in a sizeable bowl, add the salt, sugar and lemon juice.
- Whisk thoroughly till the mixture turns pale and become frothy (foamy)
- Then it's time to add the oil, a little at a time. - I usually put this in a dropper bottle or you can pierce a hole in the cap of a water bottle, pour the oil into and cover tightly. - Make sure that the bowl is well balanced cause you'll be using one hand to add the oil and the other to whisk the mixture.
- Start adding the oil drop by drop whisking all the way till the mixture starts to thicken. You can then increase the quantity of oil you add as you whisk till you exhaust it.
- Use immediately in your salad or coleslaw or pop in the refrigerator till whenever you're ready to use it.
You probably knew that already, but you're still unconvinced Start over in a clean bowl with another elk yolk and whisk it well. Then trickle in the thin mayonnaise while whisking until your mayonnaise has thickened. Andrew Scrivani for The New York Times. Adding a teaspoon of water to the yolks before dripping in the oil helps create a stronger and more stable emulsion, Dori said. She picked up the secret in culinary school years ago, and her.
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