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Healthy vegan tutti fruity cake crumb cookies
Healthy vegan tutti fruity cake crumb cookies

Before you jump to Healthy vegan tutti fruity cake crumb cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super nutritious and good for you. A number of foods really do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Grains can be great for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These foods can help you feel full for longer too, helping you feel better. Feeling famished can be awful! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to healthy vegan tutti fruity cake crumb cookies recipe. You can cook healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Healthy vegan tutti fruity cake crumb cookies:
  1. Take 1 small cup Leftover cake crumbs-
  2. Provide -1 cup Coarsely Ground Oats
  3. Take 3/4 cup Wheat flour-
  4. Take 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
  5. Provide -1 tsp Baking powder
  6. Get 1/4 tsp Salt-
  7. You need 2 tbsp Powdered Jaggery-
  8. Use -1/4 cup Vegetable Oil
  9. Provide 1/2 tsp Vanilla extract-
  10. Provide 2 tbsp Chopped dry fruits-
Steps to make Healthy vegan tutti fruity cake crumb cookies:
  1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
  2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
  3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
  4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
  5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
  6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
  7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.

I tested vegan versions of carrot cake but was not successful in having them a nice texture. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus They are not my thing to use regularly. So I usually make this cake with the same amount of nuts & raisins added to it. For a healthier version you can.

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