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Before you jump to Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that, when you consume them, may improve your mood. When you feel a little down and need an emotional boost, try a few of these.
Build a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Nuts, on top of bettering your mood, can be a superb source of protein.
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Take 1 1/2 cups all-purpose flour
- Provide 1/3 cup unsweetened cocoa powder, sifted
- You need 2 cup sugar
- You need 1 tsp. baking soda
- Use 1/2 tsp. salt
- Get 2 medium room-temperature eggs
- Prepare 1/2 cup oil
- Take 1 cup water
- Take 1 tsp. vanilla extract
- Take Chocolate Buttercream Frosting
- Prepare 1 cup unsalted butter, softened to room temperature
- Provide 3 and 1/2 cups confectioners’ sugar
- Take 1/2 cup unsweetened cocoa powder
- Get 3 Tablespoons milk
- Prepare 2 teaspoons pure vanilla extract
- Prepare Sprinkles for decorating (optional)
Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
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