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Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

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We hope you got benefit from reading it, now let’s go back to baked apples with goat cheese, honey, and mint recipe. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Baked Apples with Goat Cheese, Honey, and Mint:
  1. Provide 3 golden delicious apples, cored & cut in small cubes
  2. You need to taste powdered cinnamon
  3. Use 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Get 7 oz goat cheese
  5. You need 3 tbsp honey
  6. You need to taste toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

Brush the rounds on the baking sheet with the beaten egg and then place a pastry ring on each one. Toasted bread, honey and goat cheese, and fresh seasonal fruit come together in this easy appetizer! Crunchy toasted bread paired with a blend of honey and goat cheese is the perfect match for seasonal fresh fruit. I cannot wait to try these with apple or pear when the weather is cold here! The perfect grain- and gluten-free holiday A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with delicious spices like.

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