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Before you jump to Chorizo & Goat Cheese Quesadillas recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been conditioned to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that, when you consume them, can better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Eggs, would you believe, are wonderful for helping you fight depression. Just be sure that you don’t toss out the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and feel a lot better!
See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to chorizo & goat cheese quesadillas recipe. To cook chorizo & goat cheese quesadillas you only need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo & Goat Cheese Quesadillas:
- Use 3 oz chorizo
- Prepare 1/2 Spanish onion; minced
- Take 2 clove garlic; minced
- Use 4 oz spanish tomato sauce
- Prepare 4 oz San Marcos chipotle salsa
- Provide 1/2 cup apple cider vinegar
- You need 2 tbsp smoked paprika
- Take 1 tbsp roasted & ground cumin
- Get 1 tbsp red pepper flakes
- You need 1 tbsp ancho chile powder
- Get 2 tsp cayenne pepper
- Take 2 tsp cinnamon
- You need 2 large flour tortillas
- You need 1 cup Chihuahua cheese; shredded
- Prepare 1/4 cup crumbled goat cheese
- Take 1 green bell pepper
- Get 1 salt and pepper
- Prepare 1 vegetable oil; as needed
Steps to make Chorizo & Goat Cheese Quesadillas:
- Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside.
- Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan.
- Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency.
- Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers.
- Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much.
Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. I wouldn't - at least, not served like this. So any Chorizo will be great in this, as long as it is raw chorizo, not cured chorizo which is like. Select the department you want to search in.
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