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Before you jump to Apricot & Goat Cheese Salad recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. In this article we’re going to be going over foods that you ought to be eating that can help you stay in good health.
Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
By simply following a number of the suggestions above you will see that you can be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to apricot & goat cheese salad recipe. You can cook apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Apricot & Goat Cheese Salad:
- Prepare 6 dried apricots; small dice
- Prepare 4 oz blueberry-vanilla goat cheese; crumbled
- Take 1 lemon; zested and juiced
- Prepare 1 T mint; chiffonade
- You need 1/4 C pine nuts
Steps to make Apricot & Goat Cheese Salad:
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine.
- Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange
The flesh has a soothingly soft texture. It tastes sweet to very sweet and it is quite juicy.
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