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Before you jump to Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been trained to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are several foods that, when you eat them, could better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
Grains can be good for driving away a bad mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. These grains fill you up better and that can help you with your moods too. Feeling famished can be terrible! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to flatbread pizzette w/ sausage, pear, goat cheese an mozzarella recipe. You can have flatbread pizzette w/ sausage, pear, goat cheese an mozzarella using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella:
- Prepare Bianco Italian Sausage with Basil
- You need 1 Bartlett Pear
- Use 2.5 oz Goat Cheese
- You need 1 cup Shredded Mozzarella
- Provide 1 Flatbread I used Mama Marias
- Get 5 cloves Garlic crushed
- Provide 2 Tbsp extra virgin olive oil
- You need 1 tsp Crushed get pepper
- Get 1/4 cup Shredded basil
Instructions to make Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella:
- Cut sausage into 3 inch in length you need 6 links, heat 2 cups of water till it's simmer then add sausages cook for 5 mins just want to parboil to slice will finish cooking in oven set aside
- Pre heat oven to 400 degrees
- With a mandoline or use a sharp knife to thinly slice pears set aside
- Plsce parchment paperr on a baking xheet and plzce flatbread on it rub bread with olive oil
- Spread goat cheese on bread spread garlic then mozzarella
- Place pear slices in your desired design I cut my pears in half
- Take sausage and slice them into 1/4inch pieces and place on bread add basil and place in oven till crust turns golden about 15mins.
- Remove from oven and slice in squares enjoy😚
Layer pears, mozzarella, goat cheese, cooked Italian sausage and garlic cloves over pizza. Remove from oven and sprinkle with basil ribbons. An Italian fresh or unripened cheese traditionally made from water buffalo's milk (Mozzarella di Bufala) around the Naples area. It's a firm but creamy cheese that tastes like fresh milk with a slightly sour edge to it. It melts well and has a unique stretchiness, making it the classic pizza topping cheese.
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