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Beaten Rice/Poha Cutlets
Beaten Rice/Poha Cutlets

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We hope you got benefit from reading it, now let’s go back to beaten rice/poha cutlets recipe. You can have beaten rice/poha cutlets using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Beaten Rice/Poha Cutlets:
  1. You need beaten rice/poha
  2. Prepare gram flour
  3. Use green chillies
  4. Take coriander leaves
  5. Use medium chopped onion
  6. Get tomato peeled and chopped
  7. Take chilli powder
  8. You need turmeric powder
  9. Prepare roasted coriander and cumin powder
  10. Prepare salt
  11. Prepare oil for cooking
Instructions to make Beaten Rice/Poha Cutlets:
  1. Wash the beaten rice and keep aside.
  2. Grind the green chillies, coriander leaves, onion and tomato coarsely. Keep aside.
  3. Take a deep bowl, put the washed poha, the above coarsely ground paste, salt, roasted coriander and cumin seeds powder, turmeric powder, red chilli powder and mix and knead well.
  4. Make 8 to 10 balls. Flatten them with your palms.
  5. Deep fry till golden brown in colour.
  6. Enjoy with chutney or ketchup.
  7. Note : If the cutlets are breaking then add some poha flakes/ beaten rice flakes and try again.

Today morning I felt like eating a special breakfast. Take poha and oats in a colander Or strainer. Now combine all the ingredients for the cutlet except. Poha Cutlets are so delicious to make as a snack with evening tea or serve them to your kids when they come home hungry from their school. Transfer the poha into a big bowl.

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