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Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

Before you jump to Sausage w/ Goat Cheese Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Some grains are really wonderful for repelling bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These foods fill you up better and that can help improve your moods as well. It’s not hard to feel low when you feel hungry! These grains can elevate your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

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We hope you got benefit from reading it, now let’s go back to sausage w/ goat cheese sauce recipe. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:
  1. Prepare 5 mild Italian sausages; 1" slices
  2. Prepare 15 1/2 oz cooked cannelini beans
  3. Use 11 oz goat cheese; crumbled
  4. Get 4 large shallots; sliced in rings
  5. You need 2 cloves garlic; minced
  6. Provide 1 roasted red bell pepper; julienne
  7. Use 1/2 oz basil; chiffonade
  8. Use 1/2 t crushed pepper flakes
  9. Prepare 1 C vegetable stock
  10. Provide 1/2 C rice vinegar
  11. Take 1/2 C marsala
  12. Use 3/4 C light coconut milk
  13. Get 1 large pinch kosher salt and black pepper
  14. Provide peanut oil; as needed
Instructions to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

Mild and tangy, Joan of Arc® Goat Cheese varieties taste great all by themselves, crumbled onto a salad or rolled in nuts Joan of Arc Brie In a mixing bowl, mix together the sausagemeat, lemon zest, thyme, goat cheese and nutmeg, Season, then add the sauteed onion and garlic. Barbecue Sauce - Flavoring sauce used as a marinade, basting or topping for barbecued meat. Fondue - Swiss melted cheese dish. Gastrique - Caramelized sugar, deglazed with vinegar.

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