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Before you jump to Beaten Rice/Poha Cutlets recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have almost no nutritional value. In this article we shall be going over foods that you ought to be eating that can help you remain in good health.
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We hope you got insight from reading it, now let’s go back to beaten rice/poha cutlets recipe. You can have beaten rice/poha cutlets using 11 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Beaten Rice/Poha Cutlets:
- Take beaten rice/poha
- Prepare gram flour
- Prepare green chillies
- Get coriander leaves
- Use medium chopped onion
- Use tomato peeled and chopped
- Get chilli powder
- Prepare turmeric powder
- Provide roasted coriander and cumin powder
- Provide salt
- Prepare oil for cooking
Instructions to make Beaten Rice/Poha Cutlets:
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- Wash the beaten rice and keep aside. - 2. Grind the green chillies, coriander leaves, onion and tomato coarsely. Keep aside. - 3. Take a deep bowl, put the washed poha, the above coarsely ground paste, salt, roasted coriander and cumin seeds powder, turmeric powder, red chilli powder and mix and knead well. - 4. Make 8 to 10 balls. Flatten them with your palms. - 5. Deep fry till golden brown in colour. - 6. Enjoy with chutney or ketchup. - - Note : If the cutlets are breaking then add some poha flakes/ b
Today morning I felt like eating a special breakfast. Take poha and oats in a colander Or strainer. Now combine all the ingredients for the cutlet except. Poha Cutlets are so delicious to make as a snack with evening tea or serve them to your kids when they come home hungry from their school. Transfer the poha into a big bowl.
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