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Before you jump to Goat cheese and walnut crostini recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is actually excellent for your mood. You just knew it had to be in here somewhere, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You already knew green tea could help you become so much healthier. Now you know green tea can help you be happier also!
As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to goat cheese and walnut crostini recipe. You can have goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Goat cheese and walnut crostini:
- Provide 1 loaf French bread, sliced into 1/2" thick slices
- Provide 3 tbsp goat cheese
- You need 2 tsp dried rosemary
- Take 1/2 cup finely chopped walnuts
- Take 3 tbsp honey, preferably orange blossom honey
Instructions to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
- Crumble rosemary between fingertips and sprinkle on goat cheese.
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.
An elegant appetizer or serve after a meal as Set aside. Spread goat cheese on the baguette, dividing equally. Sprinkle with walnuts and drizzle with honey. Be the first to rate & review! For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini.
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