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Before you jump to Asparagus spaghetti with goat cheese recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us think that comfort foods are not good for us and that we have to stay away from them. Often, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be super nutritious and good for you. A number of foods actually do improve your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Some grains are truly wonderful for fighting off bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. These foods fill you up better and that can help improve your moods as well. Feeling famished can truly make you feel awful! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
See, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to asparagus spaghetti with goat cheese recipe. You can cook asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Asparagus spaghetti with goat cheese:
- Get 150 g spaghetti
- Get 400 g asparagus
- Prepare 1 goat cheese (about 60-80g)
- Take herbs (e.g. estragon or thyme)
- Prepare oil
Instructions to make Asparagus spaghetti with goat cheese:
- Cook the spaghetti according to package instructions, and set aside.
- Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.
- Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.
It had segments of white and green asparagus tossed with goat cheese and a tarragon and lemony mint vinaigrette and it was piled on a bed of red endive, my favorite. Toss the spaghetti with the asparagus, sauce, and half the Parmesan. Serve with pepper to taste and the remaining Parmesan. Asparagus-Goat Cheese Pasta. this link is to an external site that may or may not meet accessibility guidelines. Roasting the asparagus instead of sautéing gives it a slightly smoky, robust flavor, which is just right when paired with rich and tangy goat cheese and lots of bright-tasting chopped Add the asparagus, scallions and mint, and mix to combine; fold in the goat cheese.
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