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Polka Dot Chocolate Icing cake
Polka Dot Chocolate Icing cake

Before you jump to Polka Dot Chocolate Icing cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you consume them, can better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Grains can be good for fighting a terrible mood. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. They help you feel full as well which can truly help to improve your mood. It’s not difficult to feel low when you feel famished! These grains can improve your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to polka dot chocolate icing cake recipe. To make polka dot chocolate icing cake you only need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Polka Dot Chocolate Icing cake:
  1. Use 1 cup dark chocolate compound
  2. Prepare 1/2 white chocolate compound
  3. Get 1 butter paper
  4. Take Cellotape
  5. You need Sesor
  6. You need 1 chocolate cake
Steps to make Polka Dot Chocolate Icing cake:
  1. Icing the cake base first.
  2. Take chocolate and melt in 5 -5 second in microwave..
  3. Take a size of butter paper for cake size,fold the paper for mark and open it.stick from tape on clean table.
  4. Fill in cone of butter paper, taping it,cut from the front.Start making dots in a line we are making in butter paper when we fold it
  5. Like this.
  6. After it dry almost take out from table and stick this layer slowing icing base cake.
  7. Now after 5 to 7 minutes take out the butter paper from chocolate layering, cut the extra chocolate from cake
  8. Garnish with coco powder, make designs and sprinkle the sugar balls.
  9. Cut the cake for your family and enjoy the fully baked chocolate cake.

This impressive polka dot cake would make the perfect birthday or celebration cake. Learn how to make your own with our simple step-by-step recipe. The ultimate layer cake indulgence - rich dark chocolate cake laced with chocolate buttercream, covered in crisp golden honeycomb and gold leaf flecks. Baking a bit of beauty into every day. Beat in sifted icing sugar and.

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